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Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed filled with contemporary herbs. It’s nice as a aspect, a fast lunch, or perhaps a mild dinner! Plus, it’s tremendous straightforward to double when you’re bringing it to a potluck or barbecue.

For extra Greek taste, strive our straightforward Air Fryer Greek Chicken and Veggies.

Why My Recipe

  • The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
  • You’ll love the creamy selfmade dressing that’s filled with herbs and taste.
  • Straightforward to make forward and toss collectively once you’re able to eat!

Whipped Feta Greek Pasta Salad in a large wooden serving bowl.Whipped Feta Greek Pasta Salad in a large wooden serving bowl.

I like pasta salad (as you will have observed), and I like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every thing you would need! All people is speaking about whipped feta proper now, so I assumed it might be excellent to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless mild and contemporary.

Ingredient Notes

Ingredients for Whipped Feta Greek Pasta Salad.Ingredients for Whipped Feta Greek Pasta Salad.
  • Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
  • Crimson Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
  • Chickpeas: Additionally referred to as garbanzo beans. Be certain that to empty and rinse.
  • Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use purple, yellow, or each!
  • Cucumber: Use a medium-sized cucumber that’s agency to the contact. You’ll be able to substitute with an English cucumber, which has a milder taste and fewer seeds.
  • Kalamata Olives: In case you can’t discover them, common black olives work in its place, however they’re milder in style.
  • Crimson Bell Pepper: Cube for the right chew. You can too use yellow or orange bell peppers, which have an identical sweetness.
  • Crimson Onion: The best choice for consuming uncooked. We love purple onions for his or her sweetness and chew.
  • Greek Yogurt: Use plain, full-fat yogurt for optimum creaminess.
  • Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you possibly can actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce effectively.

Add Hen

This pasta salad already has chickpeas that are an awesome supply of protein, however generally you need to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with a little bit salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by means of.

The Secret to Taste

Tossing the purple wine vinegar with the pasta whereas it’s nonetheless heat? That’s the way you construct further taste!

Heat pasta acts like a sponge, absorbing that tangy vinegar as a substitute of letting it slide proper off. So as a substitute of tasting the zing solely on the floor, you get it throughout. It brightens up the entire salad, proper from the primary forkful.

Whipped Feta Greek Pasta Salad in a large wooden serving bowl.Whipped Feta Greek Pasta Salad in a large wooden serving bowl.

Hold Your Pasta Salad Soggy Free

No one needs a mushy pasta salad! To maintain yours contemporary, simply comply with just a few easy methods.

First, prepare dinner the pasta till simply al dente, which suggests it’s gentle sufficient to eat, however nonetheless with a little bit of chew. Overcooked pasta can collapse after sitting with the dressing.

Second, ensure that to empty the pasta effectively and let it cool barely earlier than mixing it with the remainder of the components.

Third, when you’re prepping forward, think about storing the dressing individually and tossing every thing collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous straightforward to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then prepare dinner the pasta the evening earlier than. Simply retailer them individually so every thing stays contemporary. Whenever you’re able to eat, all you’ve acquired to do is chop up the veggies and toss all of it collectively in an enormous bowl. Performed and completed.

Storage Directions

Refrigerate leftovers in an hermetic container for as much as 3 days. Any longer, and the veggies will develop into soggy and the sauce will start to separate.

Extra Mediterranean recipes…

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