Coconut Syrup – The Keep At House Chef

This coconut syrup is very easy to make, and we severely apply it to every little thing. Add it to your espresso, scorching chocolate, pancakes and waffles, desserts, and drinks! It’s tremendous versatile, and you’ll preserve it in your fridge for as much as a month!

Drizzle over our German Pancakes or our Easy Oatmeal Pancakes.

Why Our Recipe

• Whip up a scrumptious coconut syrup in minutes and retailer for as much as 1 month.
• Pour over pancakes, waffles, desserts, and even add to your favourite drinks!
• Made utilizing coconut milk, sugar, butter, and just a bit vanilla.

We love this as a result of it’s made with only some substances and with none components or preservatives. This syrup is made with actual coconut milk as an alternative of synthetic flavoring, which not solely provides a greater taste however makes it creamier, too.

Ingredient Notes

• Butter: We use salted butter for this recipe. You need to use unsalted as an alternative, however add only a pinch of salt.
• Sugar: Customary white granulated sugar works greatest for this syrup.
• Coconut Milk: Use a high-quality coconut milk, which usually has the next fats content material, making for a creamier, better-tasting syrup.
• Vanilla Extract: Use pure vanilla extract for the most effective taste.

Syrup Consistency

If you would like a thinner syrup, use extra water and simmer for a shorter time.

For those who like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Solutions

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You might even add this as a sweetener on your oatmeal and yogurt.

Drinks: Sweeten up drinks like espresso, scorching chocolate, lemonade, and even sodas. We love a unclean soda (Utah model with a lime wedge), or you could possibly make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.