ZUCCHINI BROWNIES – The Southern Woman Cooks

In case you love cooking with zucchini positively put these in your recipe record!

❤️WHY WE LOVE THIS RECIPE

Each summer season we discover ourselves with an abundance of zucchini so we make all of our favourite recipes. These brownies are one in all our favorites and you’ll truthfully by no means know they’ve zucchini in them. They’re loaded with numerous chocolate and are nice with a giant scoop of vanilla ice cream on the aspect.

SWAPS

We make these with semi-sweet chocolate chips; you would use darkish chocolate should you want. In case you are not a fan of nuts, you may merely depart them out. We’ve not made these with Greek yogurt instead of the bitter cream, however I do suppose that will work. We selected to not put a frosting on these brownies however you may should you like.

OTHER ZUCCHINI RECIPES

Bitter Cream Zucchini Brownies

Judy Yeager

When you have numerous summer season zucchini positively make these scrumptious brownies! They’re great and nobody will even know they’ve zucchini in them.

Prep Time 15 minutes minutes

Prepare dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

Course Dessert

Delicacies American, southern

• 2 cups all-purpose flour
• 3/4 cup 100% pure cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups white granulated sugar
• 3 cups shredded zucchini
• 1 cup bitter cream
• 8 tablespoons butter or 1/2 cup melted
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup chocolate chips I used semi-sweet
• 1/2 to 1 cup chopped walnuts or pecans

• In a big mixing bowl whisk collectively the flour, cocoa, baking soda, salt and sugar. Add shredded zucchini, bitter cream, butter, eggs, vanilla extract and blend effectively with a spoon.

• Fold in chocolate chips and nuts.

• Spray a 9 x 13 baking dish with cooking spray. Add your brownie combination. Bake in preheated 350 diploma oven for 35 to 40 minutes. Ovens fluctuate so test to ensure they’re achieved.

Key phrase zucchini brownies

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