Gradual Cooker Coconut Rooster Curry

We love this simple Coconut Rooster Curry as a result of it’s so easy to organize with components that will already be in your pantry and the sluggish cooker makes it even simpler. This scrumptious curry is crammed with tons of spices, tender rooster, and creamy coconut milk. Pair with rice and naan and you’ve got a straightforward, flavorful meal.

Love curry as a lot as we do? Strive our authentic Easy Coconut Curry Chicken!

Why Our Recipe

This recipe has a brilliant fast prep time (5 minutes!) and the remainder takes care of itself within the sluggish cooker.
Curry spices give this recipe wonderful taste and is as simple as it’s spectacular!
Full-fat coconut milk provides an irresistibly clean texture.

This recipe is from one in every of our cookbooks! It was first revealed within the e-book Fool’s Information to Gradual Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even gained an Amazon Weekly Greatest Vendor Award!

Ingredient Notes

Ingredients used to make Slow Cooker Coconut Chicken Curry.

Rooster Breasts: Lower into bite-size items. You can additionally use boneless skinless rooster thighs with out altering cooking instances.
Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices nicely. You may as well use a yellow onion.
Garlic: Contemporary garlic is all the time greatest. You should use the sort from a jar, however simply realize it has a barely extra bitter taste.
Curry Powder: We use a yellow curry powder that you could simply discover within the spice aisle of your native grocery retailer.
Coconut Milk: The total-fat model provides a robust coconut taste and a wealthy creaminess that you simply’ll need.
Diced Tomatoes: We use canned diced tomatoes for this recipe. You may as well use fire-roasted tomatoes.
Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
Granulated Sugar: A small quantity balances the acidity and enhances the general taste.

Coconut Milk Choices

Use full-fat coconut milk for one of the best coconut taste and the creamiest outcomes. For those who’re in search of a lighter possibility, you possibly can substitute low-fat coconut milk if you happen to favor, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch blended with a tablespoon of water to thicken the sauce.

You may as well substitute coconut cream for coconut milk. They’re nearly all the time interchangeable. Not surprisingly, coconut cream will make your Simple Coconut Curry much more thick and wealthy.

Regulate the Warmth

Thai curry is historically served spicy, however ours is fairly gentle. The coconut milk additionally brings down the spice degree a bit by itself.

If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.

Slow Cooker Coconut Chicken Curry in a bowl with rice and spoon.

Servings Strategies

Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You may as well use brown rice if you happen to favor, although it’s not conventional.

Curry pairs nicely with noodles. Rice noodles (vermicelli) are a well-liked selection resulting from simple absorption of the curry sauce. You may as well use udon or soba, which might simply be discovered within the asian meals aisle of your native grocery store. You may even use spaghetti if pressed for time.

Don’t overlook to pair with naan for dipping in that scrumptious curry sauce. We now have an awesome Homemade Naan recipe or you possibly can all the time use store-bought in a pinch!