Skillet Hen Thighs – The Keep At Dwelling Chef

This straightforward Skillet Hen Thighs recipe offers you tremendous moist and juicy hen in underneath half-hour! We expect hen thighs are significantly underrated. Bone-in with pores and skin offers you wonderful taste and that good, crispy pores and skin. With a contact of lemon for added freshness and tang, this 30-minute meal is simply what it is advisable shake up your weekly dinner routine.

Love this recipe? Strive our straightforward, Crispy Air Fryer Chicken Thighs.

Should you’ve been following this weblog for some time then you understand that we’ve a passion for hen thighs. They’re simply so dang scrumptious and versatile, we are able to’t get sufficient of them! They’re a go-to reduce for straightforward meals on busy weeknights, or when cooking for a crowd. We all know it may be scary to enterprise away from the boneless skinless hen you’re used to, however we promise that when you style that crispy pores and skin, and the moist and tender meat, you’ll fall in love.

Ingredient Notes

• Hen Thighs: Bone-in, skin-on hen thighs are good for this recipe. You need to use boneless skinless, however you gained’t get that scrumptious crispy pores and skin.
• Lemon: Sliced and used for garnish, including a contemporary pop of coloration and tang.
• Herbs and Spices: Our mix of paprika, garlic and onion powder, dried oregano and basil, and black pepper provides a savory depth of taste to this hen.
• Butter: Helps to crisp up the hen pores and skin. Divide it into 8 items so every thigh will get its personal little pat of butter.

Hen Cuts

We choose this recipe with bone-in hen thighs with pores and skin. You may all the time use this similar technique with totally different cuts of hen like boneless skinless thighs or hen breasts however for essentially the most taste, you need to use bone-in and skin-on.

Cooking time for various cuts of hen can differ relying on dimension and thickness. Should you’re cooking with hen breasts, we suggest utilizing a meat tenderizer to even out the thickness. At all times prepare dinner hen to an inner temperature of 165 °F. Nevertheless, we choose to let hen thighs prepare dinner till 172°F for max taste and juiciness.

Bone-in and Crispy Pores and skin

Hen thighs have a good quantity of meat on them, and a superb crispy hen pores and skin is to die for. The trick to getting crispy pores and skin is making certain it doesn’t sit in any moisture and has direct warmth to crisp it up. With hen thighs, the darkish meat stays juicy whereas the pores and skin crisps, so it could take lots in your meat to dry out. The bone additionally helps deliver out the hen’s flavors whereas maintaining it moist.

To realize completely crispy hen pores and skin, pat the hen thighs dry with paper towels to take away any extra moisture earlier than seasoning and cooking. Organize the thighs in a single layer in your baking dish, making certain they aren’t touching to permit warmth to flow into evenly. Putting a small pat of butter on every thigh provides taste and aids in crisping the pores and skin.

Make it a Meal

Steamed Rice: A easy aspect of steamed rice is a superb strategy to benefit from the flavorful juices from the hen. Rice is a good choice as a result of it absorbs all of the scrumptious drippings. You need to use plain white rice or brown rice relying in your choice.

Potatoes: We love this crispy hen paired with easy, roasted potatoes or served on prime of fluffy, buttery mashed potatoes.

Greens: Add some inexperienced with some roasted broccoli or Brussel sprouts. You may all the time make issues straightforward with our frozen veggies hacks. The entire level of this dinner is to maintain issues easy!