Salmon Burgers

This salmon burger recipe turns salmon filets into scrumptious patties, an ideal meal all 12 months lengthy! Serve them in tender rolls with tartar sauce.

Use both recent or frozen salmon fillets for these burgers. When you have canned salmon, strive these salmon patties.
Utilizing a meals processor to grind a few of the salmon helps the patties maintain collectively with out an excessive amount of filler.
Moist your fingers with a little bit of water when forming the patties so the combination doesn’t stick with your fingers.
Don’t skip the nippiness time; it helps the patties maintain collectively.
The burger patties may be prepped and chilled as much as a day forward of time.

Ingredient Suggestions for Salmon Burgers

Salmon: Recent salmon or frozen filets are nice for salmon burgers. Canned salmon works properly too, however examine for small ‘pin-bones’ and drain totally.
Breadcrumbs: I take advantage of breadcrumbs on this recipe to assist bind the substances collectively. Use plain or seasoned Panko bread crumbs or make your own.
Seasonings: I taste these salmon burgers with Dijon mustard, just a little lemon juice, Old Bay seasoning, and garlic powder. You possibly can add your personal favourite herbs and spices to the combination.

adding ingredients to food processor to make Salmon Burger

Variations

Add finely diced purple bell pepper or shredded zucchini for a pop of colour and additional moisture.
Add some recent dill or different herbs, lemon pepper seasoning, and even lemon zest.

Whereas the salmon burgers are cooling, butter and toast the minimize sides of the burger buns within the pan whereas it’s nonetheless sizzling. Garlic butter is a superb addition!

Serving Recommendations

Storing Salmon Burgers

Retailer leftover salmon burgers separate from buns in a coated container within the fridge for as much as 2 days. Reheat them within the microwave, then re-crisp them in a dry saute pan or reheat them within the air fryer.

As soon as cooled, freeze salmon burgers between items of parchment paper in a zippered bag for as much as 3 months.

Summer time is for Salmon!

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Salmon burgers are the right possibility when craving a lightweight and flavorful meal.

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Chill Time 30 minutes

Whole Time 1 hour 5 minutes

Prepare dinner ModeStop your display screen from going darkish

Lower the salmon into ¼-inch items. Place ⅓ of the salmon in a food processor bowl with mustard, lemon juice, Outdated Bay seasoning, and garlic powder. Pulse till mixed, virtually clean, and properly blended.
Switch the salmon combination to a medium bowl. Add the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper. Gently combine to mix.
Moist your fingers with water and gently kind the salmon into 4 patties, 4 inches extensive. Place the patties on a plate and refrigerate for a minimum of half-hour.
In a big nonstick skillet over medium warmth, warmth the olive oil. Add the patties and cook dinner for 3 to 4 minutes per facet or till golden brown.
To serve, prime every bun with tartar sauce, lettuce, and a salmon patty.

Leftover salmon patties may be saved (individually from the buns) in an hermetic container within the fridge for as much as 2 days.
Reheat in a skillet on the stovetop or within the air fryer.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Fish, Lunch, Sandwich, Seafood

Delicacies American

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