These Pineapple Fritters are tremendous straightforward to make and scrumptious with a cup of espresso!
For those who love fritters however hate having to fry them, we love these Baked Apple Fritters! Nice twist in a traditional and they’re scrumptious.
❤️WHY WE LOVE THIS RECIPE
We love pineapple and fritters, so this was a winner! They’re nice heat with a cup of espresso and reheat properly, too. We love how crisp they’re with a delicate, scrumptious middle, after which they’re topped with powdered sugar. Only a nice little deal with!
WHAT OIL DO YOU USE?
We use olive oil with a excessive frying temperature to make these, however we’ve got used canola previously. Canola oil does make them extra crispy however we wish to fry with olive oil each time we we are able to. You should use no matter oil you favor simply ensure it’s sizzling sufficient. Honest warning, these cook dinner very quick, so concentrate when it’s good to flip them to the opposite aspect.
TOPPING IDEAS
We love these with simply powdered sugar, however you would additionally do a powdered sugar glaze if you’d like them extra like an apple fritter. Honey or syrup could be good as properly. They’re nice with nothing on them too.
REHEAT FRITTERS
You’ll be able to simply simply warmth them up within the microwave however the oven works properly too. Place on baking sheet, in a preheated oven to 350 levels. Relying on the scale of the fritter, it would take 6-8 minutes.
OTHER FRITTER RECIPES
Pineapple Fritters
These pineapple fritters are one of the fashionable recipes on our web site. Nice to take pleasure in along with your morning espresso!
- 1 1/2 cups all-purpose flour
- 2 tablespoons white granulated sugar
- 1 tablespoon baking powder
- 1 (20 ounce) can crushed pineapple drained
- 1/2 cup milk
- 1 cup cooking oil I take advantage of Olive Oil
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Whisk collectively flour, sugar and baking powder in a bowl. Add crushed pineapple and milk. Stir till dough sticks collectively. (For those who assume it’s too skinny, you’ll be able to add extra flour. For those who assume it’s too thick, add extra milk). I take advantage of 1/4 cup batter for every fritter.
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Have your oil sizzling and drop into sizzling oil. Mash out like patties with spatula. Brown on all sides. Makes 12 fritters. Drizzle on syrup and powdered sugar or simply use the powdered sugar.
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