You solely want two components and about 5 minutes to make this simple scorching fudge sauce. Creamy, thick, wealthy, and chocolatey scorching fudge is a dream (and sometimes a “will need to have in the home always” requirement) for any ice cream lover!


I’ve a widely known love for ice cream and whereas I hardly ever flip down a scoop in a cone, I can’t resist a flowery ice cream sundae at any time when I’ve the possibility to make one.
This weekend, I had a blast enjoying with a number of new brownie recipes and this scorching fudge sauce was worthy of every one.
Brownie Scorching Fudge Sundaes
My favourite mixture was the Almond Pleasure Brownies topped with a scoop of Homemade Vanilla Ice Cream after which generously drizzled with this Scorching Fudge Sauce.
Years in the past, my sister labored as a waitress at Christy Mae’s restaurant in Albuquerque, NM. Identified for serving the most effective consolation meals within the space, in addition they made a brownie sundae that my buddies and I might by no means resist.
Their scorching fudge sundae grew to become a favourite indulgence amongst our circle and recreating it at house is one in every of my favourite desserts.


This scorching fudge sauce is ideal for serving heat, proper off the range. As a result of it solely takes a couple of minutes to make, I prefer to make it proper earlier than I’m able to make ice cream sundaes.
In the event you set the ice cream on the counter once you begin this sauce, it is going to be tender sufficient to scoop when the sauce finishes and also you’ll be able to assemble your sundaes very quickly in any respect.
In the event you’re in search of a copycat recipe for Hershey’s chocolate syrup, you’ll need to take a look at this recipe for Simple Homemade Chocolate Sauce.
Straightforward Scorching Fudge Sauce Recipe
To make this indulgent and irresistible scorching fudge sauce, you’ll want the next components:
- semi-sweet chocolate chips
- sweetened condensed milk
- Optionally available: vanilla or almond extract
Straightforward Scorching Fudge Recipe
Mix the chocolate chips and the sweetened condensed milk in a small saucepan over medium warmth.
Whisk or stir continually till the chocolate has melted and the components have mixed easily, about 3-5 minutes.
Add extract if desired and stir gently to mix. Serve heat.
The sauce must be fairly thick and can very slowly pour off a spoon. Switch any remaining sauce to an hermetic container and refrigerate.


How To Reheat Scorching Fudge Sauce
The recent fudge will agency up because it cools. Reheat it within the microwave (at half energy!) stirring often, till the sauce is easy and stirrable as soon as once more.
If it is advisable to skinny down your home made scorching fudge sauce, you possibly can very slowly whisk in a little bit of milk, only a tablespoon or two at a time. You doubtless gained’t want so as to add various tablespoons of milk. In the event you unintentionally add an excessive amount of, don’t fear although, you’ve simply reworked your scorching fudge sauce right into a wealthy chocolate sauce and it’ll nonetheless be scrumptious.
Servings: 18 (2) tablespoon servings, about 2 ½ cups
Stop your display from going darkish
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Mix the chocolate chips and the sweetened condensed milk in a small saucepan over medium warmth.
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Whisk or stir continually till the chocolate has melted and the components have mixed easily, about 3-5 minutes. Add extract if desired and stir to mix. Serve heat.
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The sauce must be fairly thick and can very slowly pour off of a spoon. Switch any remaining sauce to an hermetic container and refrigerate. Take pleasure in!
COOK’S NOTE: The recent fudge will agency up because it cools. Reheat it within the microwave (at half energy!) stirring often, till the sauce is easy and stirrable as soon as once more.
Energy: 80kcal · Carbohydrates: 11g · Protein: 1g · Fats: 4g · Saturated Fats: 2g · Ldl cholesterol: 3mg · Sodium: 12mg · Potassium: 6mg · Fiber: 1g · Sugar: 10g · Vitamin A: 38IU · Vitamin C: 1mg · Calcium: 22mg · Iron: 1mg
{initially revealed 12/14/20 – recipe notes and pictures up to date 2/12/25}


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