In case you love banana pudding, then this Banana Pudding Cake is about to be your new favourite dessert! It’s smooth, moist, and full of actual banana taste, because of a easy mixture of cake combine and pudding combine. Topped with a candy vanilla glaze and crunchy Nilla Wafers, this straightforward bundt cake recipe is ideal for any event!
Why You’ll Love This Recipe
This cake was impressed by my love for Banana Pudding and Banana Cake! I made a decision to try to mix the 2 and the outcomes had been unbelievable!
✔ Straightforward to Make – Makes use of a boxed cake combine for simplicity! ✔ Wealthy Banana Taste – Made with actual bananas and banana pudding combine to reinforce the flavour and make the cake further moist! ✔ Excellent for Inexperienced persons – Easy steps with minimal prep. You simply want a great nonstick bundt pan!
Components For Banana Pudding Cake
The ingredient listing is brief, which is the fantastic thing about this cake recipe. Be sure to scroll ot the underside of the put up (or click on the leap to recipe button on the high) for the complete recipe that you would be able to print out!
Yellow Cake Combine. You too can use white cake or butter cake mixes as properly. Use simply the dry substances from the combination, and observe the directions for this cake recipe, not the directions on the field.
Banana Cream Pudding Combine. You’ll be utilizing a field of simply the dry combine, no want to organize it! I’ve had bother previously discovering banana pudding, however usually it’s proper alongside facet all the opposite dry pudding mixes!
Massive Eggs. Be sure to make use of large-sized eggs on this (and most) baking recipes, as measurement variations can alter your completed product!
Vegetable Oil. You too can ue Canola or and even avocado oil or coconut oil (in it’s liquid kind)
Mashed Bananas. You’ll use 2 medium-sized bananas on this recipe, which is able to equal roughly 3/4 cup. Be sure you’re utilizing ripe bananas as a result of they’re the sweetest!
Powdered Sugar. You’ll be able to whisk the powdered sugar earlier than making the icing to interrupt up any giant lumps, making a smoother icing.
Heavy cream. Utilizing heavy cream within the icing offers it a thick, wealthy texture and taste. You’ll be able to sub in milk for the heavy cream should you want, however you will have so as to add much less, as milk is thinner and can produce a thinner icing.
Vanilla Extract. I additionally like to make use of vanilla bean paste if I’ve it on-hand so as to add the little flecks of vanilla beans all through the icing!
Nilla Wafer Cookies. That is purely for garnish! Nilla Wafers, or shortbread cookies are a key ingredient in banana pudding, so together with them on this cake labored completely!
How you can Make Banana Pudding Cake
The steps to this cake recipe are very straightforward and excellent for newbie bakers. Be sure to scroll to the underside for the complete recipe.
Step 1: Prep the Oven and Pan
Preheat your oven and grease a 10-cup bundt pan with baking spray to make sure your cake releases simply after baking. You too can grease the pan with a layer of shortening or butter and dirt it with flour or powdered sugar.
Step 2: Make the Batter
In a a stand mixer with the paddle attachment (or giant mixing bowl and an electrical mixer), stir collectively the cake combine and banana pudding combine.
Add eggs, vegetable oil, water, and mashed bananas.
Combine on low for 30 seconds, scrape the bowl, then combine on medium for 1 minute till clean.
Step 3: Bake
Pour the batter into the ready bundt pan and bake for 45 – 50 minutes, or till a toothpick inserted within the heart comes out clear. In case you discover the highest of the cake is getting too brown, flippantly tent it with aluminum foil to gradual the browning.
Step 4: Cool and Launch
Let the cake cool within the pan for 15-20 minutes earlier than loosening the sides with a butter knife. Then, flip the cake onto a wire rack or a cake plate to chill utterly earlier than icing the cake.
Step 5: Make the Icing
Whisk collectively the powdered sugar, heavy cream, and vanilla extract till clean. Drizzle over the cooled cake and sprinkle crushed Nilla Wafers on high for a scrumptious crunch!
Garnish with the crushed Nilla Wafers for a cute displays!Slice and serve!
Professional Suggestions for the Greatest Banana Pudding Cake
Use Ripe Bananas – The riper, the higher! They add further sweetness and moisture.
Don’t Overmix – Combine till simply mixed to maintain your cake smooth and fluffy.
Test for Doneness – The highest of the cake can be set and a toothpick ought to come out clear or with a number of moist crumbs.
Cool Within the Pan – Let the cake relaxation for quarter-hour within the pan earlier than flipping the pan the wrong way up to take away. This prevents teh cake from breaking in any respect as a result of it’s too heat and tender, however not too cool that it’s going to follow the pan.
Cool Fully Earlier than Icing – If the cake is simply too heat, the icing will soften proper off.
A straightforward, moist, and flavorful cake with the flavors of your favourite basic banana pudding! Prepped in simply minutes, this cake bakes up completely each time!
1 (15.25- ounce) field yellow cake combine
1 (3.25- ounce) field Banana Cream Pudding combine
Preheat the oven to 350°F. Coat a 10- cup bundt pan liberally with baking spray, put aside.
Add the cake combine and pudding combine into the bowl of your stand mixer fitted with the paddle attachment. Stir to mix.
Add within the eggs, vegetable oil, water, and mashed bananas. Flip the mixer to low and blend for 30 seconds. Scrape the edges of the bowl as vital and switch the mixer as much as medium pace and blend for 1 minute.
Pour the batter into the ready pan and bake for 50 – 55 minutes.
Permit the cake to chill within the pan for 15 – 20 minutes. Loosen the edges of the cake from the pan with a butter knife after which invert the cake pan onto a wire rack to chill utterly.
Icing: Whisk collectively the powdered sugar, heavy cream, and vanilla till clean. You’ll be able to add extra cream should you want a thinner icing. Unfold the icing onto the cooled cake and garnish with crushed cookies.
Notes
*should you don’t have heavy cream, you should use milk, however begin with solely 2 -3 tablespoons and add extra till desired consistency is reached.
Retailer hermetic at room temperature for 3 -4 days.
