This straightforward dish comes collectively actually rapidly. Solely 5 easy elements and finished in lower than half-hour!
Add this scrumptious Pea and Bacon Pasta Salad to the aspect for an amazing meal. This salad is really easy to make and may be made prematurely. It’s great! In case you love this recipe, additionally, you will wish to attempt our Mississippi Pot Roast. It’s made within the crock pot and so good!
❤️WHY WE LOVE THIS RECIPE
In case you have adopted our web site for any period of time you recognize we love easy and scrumptious recipes. These Mississippi Pork Chops are so easy and excellent for any busy night. Plus they reheat properly. These pork chops come collectively actually rapidly and so they have a beautiful taste.
SWAPS
You’ll be able to simply use bone-in pork chops in the event you desire. If you need a gluten-free choice, then use brown gravy as an alternative of Au Jus. You can even go away the cheese off it’s completely non-obligatory.
CAN I CUT THIS RECIPE IN HALF?
Sure, you may simply reduce this in half! It’s tremendous straightforward to do and can come out simply as scrumptious. The elements are so easy you should have no bother making this dish for simply two.
OTHER DELICIOUS RECIPES
Mississippi Pork Chops
These Mississippi Pork Chops are really easy to make and loaded with taste. Scrumptious with mashed potatoes.
- 2 lb boneless pork chops
- 1 (1 ounce) packet of Au Jus Gravy Combine
- 1 (1 ounce) packet of Ranch Dressing Combine
- 1/2 cup of butter – sliced
- Pepperoncini Peppers
- Mozzerella cheese non-obligatory
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Preheat oven to 375 levels and spray a 9X13 baking dish.
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Place pork chops in baking dish and sprinkle every pork chop with each ranch combine and au jus gravy.
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Prime every pork chop with a pepperoncini pepper and a slice of butter.
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Cook dinner in preheated oven for 25-30 minute or till the interior temperature is 145. The cooking time will range relying on the thickness of the pork chops.
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Sprinkle with cheese.
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