All you want is 5 minutes to whip up the smoothest, creamiest peanut butter fudge you’ve ever tasted! Our secret ingredient ensures a dreamy consistency with none of the dreaded grit (for those who’ve ever had gritty fudge, what I imply!). Plus, this recipe is so easy, even the youngsters could make it!
Critical peanut butter lovers must also strive our 5 Ingredient Peanut Butter Cookies and our Lunch Lady Peanut Butter Bars!
Why Our Recipe
- Soften-in-your-mouth fudge made with simply 4 easy substances.
- Sweetened condensed milk ensures a creamy, clean consistency with none grittiness.
- This fudge is made fully within the microwave, providing the quickest technique with minimal cleanup.
That is the last word basic fudge recipe, providing you with the pliability to customise the style and texture. Add toppings or flavors to fit your style or complement a particular occasion. Excellent for satisfying a random fudge craving, making for the vacations, or making ready forward for a bake sale, this fudge is simple, scrumptious, and creamy. Truthfully, what extra might you need in a fudge?
Ingredient Notes
- White Chocolate: We like to make use of high-quality white chocolate chips for the most effective taste. You may as well use vanilla melting wafers or vanilla almond bark.
- Sweetened Condensed Milk: That is the key ingredient that provides sweetness and offers your fudge its clean, creamy texture. Don’t skip it! Evaporated milk isn’t the identical.
- Peanut Butter: Creamy peanut butter provides the proper clean texture, however for those who want somewhat crunch, you can even use chunky peanut butter. DO NOT use a pure peanut butter on this recipe as outcomes will differ. We suggest Jiff or Skippy.
- Vanilla Extract: Use pure vanilla extract for the most effective taste.
Including Nuts
You should use a chunky type of peanut butter on this recipe somewhat than the graceful type. Or you can even add 1/2 cup of roughly chopped peanuts into the fudge combination simply earlier than pouring it into your pan to refrigerate.
Variations
This basic fudge recipe is an ideal base for including your favourite flavors and mix-ins. Listed below are some concepts to get inventive:
Taste Extracts: Swap out or complement the vanilla extract with almond or chocolate extract. Use 1/2 teaspoon.
Nuts: Stir in 1/2 to 1 cup of chopped walnuts, pecans, pistachios, or almonds for crunch.
Marshmallows: Fold in mini marshmallows after stirring the fudge for a gooey twist.
Sprinkles: High the fudge with colourful sprinkles for festive enjoyable.
Microwaving Fudge
All substances may be mixed instantly in a microwave-safe bowl. Microwave on excessive in 30-second increments, stirring in between. Keep away from microwaving for too lengthy or in longer intervals, as this may trigger the chocolate to burn and grow to be grainy. The substances will proceed to soften as you stir, so it’s finest to cease and stir till solely small lumps stay.
Storage Directions
Refrigerate leftovers in an hermetic container ideally in a plastic storage container or a resealable plastic bag, however you can even wrap it in aluminum foil. It can keep good within the fridge for about 3 weeks.
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